- See Below:
Sake Rok
Sushi. Sake. Spectacle.
Inspired by Japan’s vibrant pop culture, servers doubling as entertainers invite guests to partake in restaurant-wide camaraderie. Expect the unexpected, including restaurant-wide sake bombs, impromptu dance parties and lip-sync serenades.
By night, Sake Rok transforms into a high-profile social dining extravaganza, immersing guests in an experience that is part culinary, part performance and completely unique.
Hours of Operation
Mon - Fri 12:00 PM - 10:00 PM
Sat 11:00 AM - 10:30 PM
Sun 11:00 AM - 10:00 PM
Dress Code
Dress to Impress
Cuisine
Japanese
-
Sake Rok is a high-profile social dining extravaganza, immersing guests in an experience that is part culinary, part performance and completely unique. -
Sake Rok is a high-profile social dining extravaganza, immersing guests in an experience that is part culinary, part performance and completely unique. -
Sake Rok is a high-profile social dining extravaganza, immersing guests in an experience that is part culinary, part performance and completely unique. -
Sake Rok is a high-profile social dining extravaganza, immersing guests in an experience that is part culinary, part performance and completely unique.
Lunch
Lunch
Menu
Menu
Sushi
Sushi
Lunch
All You Can Eat
Rules : Abusolutely no sharing between AYCE Guest and A La Carte Guest. Guest will be charged A La Carte prices for leftovers including rice. Ordering is limited to 45 minutes. Guest can only order three items at a time. Parties of 6 or more will be charged a service fee. AYCE cannot be used in conjunction with any promotions.
-
AYCE
Classic Rolls
Limited Nigiri
Starters
Mochi
$25
-
ROK AYCE
Specialty Rolls (Excludes High Steaks)
Classic Rolls
Limited Nigiri
Starters
Mochi
$35
Bento Box
-
Bento Box
Choice of:
Katsu Pork / Shrimp Temura / Karaage/ Steamed Buns
served with miso soup, steamed rice, cucumber roll and mixed green salad
Starters
-
Miso Soup
tofu, coriander
-
Shishito Peppers
crispy garlic, lime, sea salt
-
ROK Ramen
chashu pork, noodles, ramen egg, negi, corn, nori
-
ROK Shrimp Tempura
spicy mayo, black truffle vinaigrette
-
Edamame ROK
soybeans, Asian garlic butler, chili
-
Edamame
soybeans, sea salt, lime
-
Seaweed Salad
goma wakame, tosaka, yuzu-soy, crispy garlic
-
Soba Noodle
miso vinaigrette, pickled shimeji, ikura, shiso
-
Berkshire Pork Dumplings
su-shoyu
-
Cucumber Sunomono
English and Japanese cucumber, goma wakame, tosaka, sushi vinegar
-
Mixed Greens Salad
tomato, cucumber, edamame, Asian pear, carrot, creamy ponzu vinaigrette
-
Tonkotsu Ramen
pork belly, thick wavy noodles, corn, negi, pork/chicken broth
Nigiri
-
Maguro*
Tuna
-
O Toro*
Tuna belly
-
Hamachi*
Yellowtail
-
Kanpachi*
Amberjack
-
Sake*
Salmon
-
Iburi Sake*
Smoked salmon
-
Bincho Maguro*
Albacore
-
Hirame*
Fluke
-
Ama Ebi*
Sweet Prawn
-
Ebi*
Shrimp
-
Saba*
Mackerel
-
Tako*
Octopus
-
Ika*
Squid
-
Unagi*
Freshwater eel
-
Anago*
Smoked sea eel
-
Madai*
Japanese snapper
-
Hotate*
Scallop
-
Kani*
King crab
-
Uni*
Sea urchin
-
Ikura*
Salmon roe
-
Tobiko*
Flying fish roe
-
Tamago*
Egg Omelet
Hand or Cut Rolls
-
California Crab*
-
Shrimp Tempura*
-
Toro Scallion*
-
Yellowtail Scallion*
-
Yellowtail Jalapeno*
-
Avocado
-
Tuna*
-
Spicy Tuna*
-
Eel Avocado
-
Eel Cucumber
-
Salmon Avocado*
-
Cucumber
Specialty Rolls
-
High "Steaks" *
A5 wagyu beef, alaskan king crab, tempura asparagus, foie gras butter, truffle ponzu demi glace
-
Peter Parker Roll*
panko fried soft shell crab, cucumber, avocado, yamagobo, kaiware, bubu arare, sherry eel reduction
-
Tempura Roll*
salmon, avocado, cream cheese, eel sauce, spicy mayo
-
Puff the Magic Dragon Roll*
crab, avocado, eel, cucumber, eel sauce, togarashi foam
-
Girl on the Beach Roll*
ebi, crab, cucumber, avocado, negi, topped with maguro, screaming O sauce
-
El Chapo Roll*
spicy crab, shrimp, cucumber, avocado, lemon slices, tomatillo sauce
-
ROK & Roll*
tuna, salmon, yellowtail, spicy crab, shiso, cucumber, yuzu soy foam
-
Spicy Samurai Roll*
spicy yellowtail, salmon, cucumber, red onion, jalapeno vinaigrette, chili threads
-
Tiger Roll*
shrimp tempura, cucumber, avocado, spicy tuna, negi, spicy dynamite sauce
-
Kamikaze Roll*
shrimp tempura, jalapeno, avocado, tuna, jalapeno vinaigrette, eel sauce, lime juice, micro cilantro
-
Volcano Roll*
eel, cream cheese, avocado, spicy crab & scallop, baked with spicy dynamite sauce
-
Westside Roll*
crab, avocado, asian pear, soy paper, peanut curry sauce
-
49th State Roll*
crab, cucumber, avocado, salmon, citrus aioli
-
Veggie Maki*
shiitake mushroom, gobo, shibazuke, tomato ponzu, pickled ginger
Desserts
-
Mochi
soft Japanese rice cake filled with ice cream
-
Honey Toast
buttery sweet goodness with ice cream and fresh berries
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
Food
-
Tuna Tataki
Garnished with crispy garlic, avocado, coriander and a citrus soy sauce
-
Crispy Rice
Topped with spicy tuna, serrano pepper, coriander with a ponzu drizzle
-
ROK Chicken
Crispy bok choy, sweet potato puree and spicy teriyaki sauce
-
Pan Seared Scallops
Served with seasonal root vegetables and Yuzu soy butter sauce
-
Dry Aged New York Strip
Broccoli, shiitake mushroom and a wasabi demi-glace
Sushi
-
49th State Roll
King crab, cucumber, avocado and salmon
-
The Colorful Roll
Spicy shrimp, cucumber, mango, avocado, mango salsa and tempura flakes
-
"Fancy" Wagyu Beef Maki Roll
Asparagus, heart of palm and wasabi topped with a sherry reduction
-
Godzilla Platter
Served on a smoking Godzilla platter is a choice of six specialty rolls and 10 pieces of Chef’s nigiri and sashimi selection
